会津酒造株式会社
福島県の南西部
栃木県境に近い旧田島町で元禄年間に創業した古くからの酒蔵です。
江戸時代からの土蔵は、一年を通じて温度差がなく長期低温発酵には最適な環境であります。
※酒蔵の見学は行っておりません。
中華食宴 菜華楼
国道121号線沿いの荒海地区に位置する中華料理店。ボリューム満点の平日限定ランチセットや一...
Aizu Tajima Gion Festival (Gionsai) 会津田島祇園祭
One of the three best Gion festivals in Japan...
Kaitou Otokoyama Sake Brewery 開当男山酒造
Cold climate in Minamiaizu town is good for brewing sake. Kaitou Otokoyama Brewery uses traditional methods that have been mastered over 300 years, generations to produce their delicious sake.
To visit Kaitou Otokoyama Sake Brewery, click here.
Kokken Sake Brewery 国権酒造
Kokken Brewery” established in 1877, we only produce high-quality sake. The Junmai Ginjo “Kokken” is produced using methods from master brewer Yoshihiro Sato and has been awarded the Gold Prize at the Annual Japan Sake Awards for the 12th straight years(2008-2019), furthermore took the top prize of “Junmai ginjo” category of the Fukushima Prefecture New Sake Contest. We cautiously select the type of sake rice, and utilizes the clean and tasty Oku Aizu water to brew it carefully and honestly.
To visit Kokken Sake Brewery, click here.
Aizu Sake Brewery 会津酒造
Aizu Brewery, with its 330 years history. The storehouse from the Edo era has no temperature difference throughout the year and is good for brewing sake at low temperature fermentation over a long period of time. The water is extremely soft water drawn from 40 m underground, its quality flavor is beautiful by soft and mellow.
To visit Aizu Sake Brewery, click here.
Hanaizumi Sake Brewery 花泉酒造
Hanaizumi Sake Brewery “Sake brewing reflecting the region and the maker’s passion”
With local superior quality rice and natural mineral water (called Takashimizu), they brew original Japanese sake “HANAIZUMI” and “ROMAN”. All the brewery members live in Minamiaizu. They love the land and brew harmoniously with smiles on their faces.
The biggest feature of their brewing is “Mochi-gome Yodan Jikomi(Four stages of mochi-rice process)”. Ordinarily, sake is made by three steps. But they have one more step, add mochi-rice into MOROMI after the 3rd process. Due to this traditional method, their sake has an original unique gentle and sweet taste & good UMAMI.
To visit Hanaizumi Sake Brewery, click here.
Minamiaizu’s Sake Online Store
Click here.